Thursday, September 8, 2011

White Peach Clafoutis


1/2 cup all purpose flour
1/4 teaspoon salt
2 large eggs
2 tablespoons sugar
3/4 cup milk
1/2 teaspoon pure vanilla extract
1 cup of cherries, blueberries, peaches, etc...
1 tablespoon butter


Preheat oven to 425 degrees.
Combine in a bowl the flour, salt, eggs, 2 tablespoons sugar, milk, and vanilla extract. Process for about 45 - 60 seconds, scraping down the sides of the bowl as needed. Once the batter is completely smooth, dump in the fruit and give a couple stirs. Not too much. You can also drop some fruit right on top for a pretty presentation.

No comments:

Post a Comment