Okay, I admittedly have a sentimental
attachment to cannoli cake. After all, it shows up at every celebration,
and sometimes for no reason at all.. But, after cannoli cake, tres
leches is my second favorite, hands down! This version combines the Southern classic, Red Velvet Cake with a Spanish classic, Tres Leches. Top with a lightly sweetened cinnamon whipped cream for a little extra decadence! Aww, heck, why not?!