Okay, I admittedly have a sentimental attachment to cannoli cake. After all, it shows up at every celebration, and sometimes for no reason at all.. But, after cannoli cake, tres leches is my second favorite, hands down! This version combines the Southern classic, Red Velvet Cake with a Spanish classic, Tres Leches. Top with a lightly sweetened cinnamon whipped cream for a little extra decadence! Aww, heck, why not?!
Oh my! Recipe? I'd love to make this for my upcoming birthday dinner!
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