Saturday, September 24, 2011

Seared Chicken with a Sage&Walnut Gorgonzola Sauce

Grilled foods are one of the signatures of Tuscany!


On a bed of Italian Baby Zucchini. Topped with Grilled Pear/Walnut and Radish Sprouts Salad.
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2 comments:

  1. MARTHAAugust 8, 2012 at 11:33 AM

    This looks amazing! Do you have a recipe?

    ReplyDelete
  2. jeanieMarch 21, 2013 at 1:11 PM

    Hi Cathi, do you have a recipe for this that you can share? It looks so delicious!

    ReplyDelete

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