|'"Mama's Plate Update' Blueberry Blogger's Recipe Contest" Savory Entry|
Monday, January 28, 2013
Tuesday, January 1, 2013
|A lemony treat enhanced by the freshness of extra virgin olive oil|
Learn how you can make this deliciously moist, Italian Lemon & Olive Oil Pound Cake with a Limoncello Glaze using FIRST FRESH Extra Virgin Olive Oil!! It's oh, so delizioso!!
|"Fresh is Best!" -olive oil evangelist, Bill Sanders|