Tuesday, January 1, 2013

Italian Lemon & Olive Oil Pound Cake featuring: Bill Sanders' First Fresh Extra Virgin Olive Oil

A lemony treat enhanced by the freshness of extra virgin olive oil

 Learn how you can make this deliciously moist, Italian Lemon & Olive Oil Pound Cake with a Limoncello Glaze using FIRST FRESH Extra Virgin Olive Oil!!  It's oh, so delizioso!!

"Fresh is Best!" -olive oil evangelist, Bill Sanders