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italian-american food ● wine ● photography ● travel & lifestyle
Monday, September 30, 2013
Thursday, August 29, 2013
Stuffed Vine-Ripened Tomatoes
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| A fantastic way to use up left over rice! |
Transform your leftovers into something sexxxy!
Stuffed Hot Cherry Peppers ~ A Utica Favorite!
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| Typical stuzzichini in any Italian American home! |
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Don't have to go to Monteriggioni to get yours! I got ya covered! |
Wednesday, August 28, 2013
Mardi Gras Muffaletta Fritters
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If Trombone Shorty had a taste, this would be it, baby!
Packs the flavor punch of a muffaletta in one little bite!
Monday, August 26, 2013
Mixed Berry & Arugula Salad
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| A light and exciting twist on fruit salad; the Tuscan way. |
Sea salt makes fruit sing like a soprano!
Monday, June 24, 2013
Donnamarie's Pasta e Fagioli (Utica-Style)
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| "white version," of my mom's quick & easy, Pasta e Fagioli |
Red vs. White? Which are you?
Friday, June 21, 2013
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