Friday, June 21, 2013

Mediterranean Basmati Rice Paella

Featuring VILLAGE HARVEST Basmati Rice










INGREDIENTS:

 3 cups of Village Harvest Basmati Rice
1 -15 ounce can of tomato sauce ( or, homemade)
¼ cup of tomato paste
2 1/4 cups of chicken stock
2 1/2 cup of clam juice (bottled)
¼ lb. of pancetta (cubed)
½ lb of large shrimp (cleaned)
½ lb. of sea scallops
½ lb. of mussels (scrubbed and debearded)
½ lb. of red snapper (or, other white fish)
1 cup of yellow onion (diced)
1 cup of Sicilian olives (pitted)
2 Tbsp. of olive oil
¼ cup of Italian parsley (chopped, plus more for garnish)
1 lemon (sliced for garnish)
½ tsp  of both sea salt & cracked black pepper


PREPARATION: 


1.) Cube the Pancetta, and lightly crisp in a large cast iron, Dutch oven on medium-high heat with the olive oil. Remove crisped pancetta and set aside on a paper towel-lined plate.
2.)  In same pot, add the chopped onion, and sauté until almost translucent on medium-low heat (about 5 minutes).
3.) Add the rice and toss to thoroughly combine. 
4.) Add the chicken stock, clam juice, tomato paste, tomato sauce, chopped parsley, and stir to thoroughly combine all ingredients. Allow mixture to sit for 15 minutes, then bring mixture to a boil.

5.) Once mixture comes to a boil, turn heat down to low, and allow simmer for about 20-25 minutes.
6.) The last 12 minutes before rice is finished cooking, add the shrimp, scallops, mussels, and red snapper to the top of the rice (there will still be visible cooking liquid).
7.) Sear some lemon wedges in a very hot cast iron pan (for garnish)

8.) When rice is finished and seafood is cooked through, fluff with a fork and transfer to a large, shallow serving dish and add crisped pancetta, olives, and seared lemon wedges. Garnish with additional Italian parsley






11 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
    Replies
    1. This comment has been removed by the author.

      Delete
  2. This looks amazing! I am a huge Paella fan and this is a delicious looking version! Beautiful.

    ReplyDelete
    Replies
    1. Thanks, so much, Karista! It really was quick, easy and delicious!

      Stop by again soon!

      -Cath

      Delete
  3. hi..

    basmati rice is good and tasty u can use amira basmati rice...

    http://www.amirafoods.com/

    ReplyDelete
  4. Absolutely delicious basmati rice,classic recipe..looks divine.

    ReplyDelete
  5. This article is very informative and intersting,Thanks for sharing such an informative article with us.
    keep updating.....
    ashwagandha extact manufacturer in india

    ReplyDelete
  6. You actually make it look so easy with your performance but I find this matter to be actually something which I think I would never comprehend. It seems too complicated and extremely broad for me. I'm looking forward for your next post, I’ll try to get the hang of it! Brown basmati rice, Basmati

    ReplyDelete
  7. I wish more writers of this sort of substance would take the time you did to explore and compose so well. I am exceptionally awed with your vision and knowledge. best website builder

    ReplyDelete