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| Authentic Pizza Bianca with salty capers |
The crust is a crispy canvas painted with fragrant olive oil!
In America, a pizza bianca is much different (heavier and
cheesier version) than the authentic, Tuscan original. In Tuscany, this pizza is simply an oven-crisped
dough that has been drizzled with extra virgin olive oil and kissed with sea
salt. That’s it! And, it tastes like
perfection.As an homage to the caper berries that I noticed climbing the walls of certain buildings, I decided to add a caper berry garnish to this pizza bianca, with just a hint of Tuscany’s Pecorino Romano.
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