Saturday, March 3, 2012

Antipasto Grilled Cheese on Rosemary Peasant Bread



INGREDIENTS:

  • Rosemary peasant bread
  • Prosciutto
  • Genoa Salami
  • Pepperoncini
  • Roasted red peppers
  • Marinated artichoke pieces
  • Mixed olive and caper berries
  • Provolone cheese
  • Fontina cheese
  • Arugula
  • Olive oil for grilling
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