italian-american food ● wine ● photography ● travel & lifestyle
Saturday, March 3, 2012
Antipasto Grilled Cheese on Rosemary Peasant Bread
INGREDIENTS:
Rosemary peasant bread
Prosciutto
Genoa Salami
Pepperoncini
Roasted red peppers
Marinated artichoke pieces
Mixed olive and caper berries
Provolone cheese
Fontina cheese
Arugula
Olive oil for grilling
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment