Sunday, November 17, 2013

Chocolate Cabernet Napa Snaps

A chocolately-rich sandwich cookie that's all grownnnnns-up!

Featuring Scharffen Berger Chocolate


Thursday, August 29, 2013

Stuffed Vine-Ripened Tomatoes

A fantastic way to use up left over rice!
Transform your leftovers into something sexxxy!

Stuffed Hot Cherry Peppers ~ A Utica Favorite!

Typical stuzzichini in any Italian American home!



Don't have to go to Monteriggioni to get yours! I got ya covered!

Wednesday, August 28, 2013

Mardi Gras Muffaletta Fritters


If Trombone Shorty had a taste, this would be it, baby!

Packs the flavor punch of a muffaletta in one little bite!


Monday, August 26, 2013

Mixed Berry & Arugula Salad

A light and exciting twist on fruit salad; the Tuscan way.


Sea salt makes fruit sing like a soprano!

Monday, June 24, 2013

Donnamarie's Pasta e Fagioli (Utica-Style)


"white version," of my mom's  quick & easy, Pasta e Fagioli


Red vs. White? Which are you?



Friday, May 24, 2013

Strawberry & Basil Spoon Cake

Italian flavor meets American Southern Style


 Basil - Strawberry's new best friend!



Sweetened Ricotta & Fruit with Balsamic Chianti Reduction


Simple and  humble, but elegant!

Reminiscent of the Cantine Leonardo Da Vinci




Tuesday, April 2, 2013

Famous Utica Greens ~ A Signature Southern Italian Dish of Utica, NY

A Southern Italian specialty of Utica, NY

Garlicky Greens ~  It's a Utica thang, baby!



Sunday, February 24, 2013

Wednesday, February 20, 2013

Award-Winning, Homemade Tuscan Herb Gourmet Potato Chips



A gourmet homemade snack remininscent of the Tuscan countryside!

Wednesday, February 6, 2013

Monday, January 28, 2013

Festive Pickled Blueberry, Prosciutto & Gorgonzola Pizzettes

'"Mama's Plate Update' Blueberry Blogger's Recipe Contest"  Savory Entry


Tuesday, January 1, 2013

Italian Lemon & Olive Oil Pound Cake featuring: Bill Sanders' First Fresh Extra Virgin Olive Oil

A lemony treat enhanced by the freshness of extra virgin olive oil

 Learn how you can make this deliciously moist, Italian Lemon & Olive Oil Pound Cake with a Limoncello Glaze using FIRST FRESH Extra Virgin Olive Oil!!  It's oh, so delizioso!!

"Fresh is Best!" -olive oil evangelist, Bill Sanders