tag:blogger.com,1999:blog-2782613452994674547.post30533849731594786..comments2024-03-15T16:04:01.314-04:00Comments on The Brooklyn Ragazza: Award-Winning, Chocolate Pasta ~ Pasta di CacaoCathi Iannonehttp://www.blogger.com/profile/07082263907358119617noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2782613452994674547.post-53774305187238223592021-09-29T05:49:43.633-04:002021-09-29T05:49:43.633-04:00Such a nice post!!! Thanks for sharing a useful in...Such a nice post!!! Thanks for sharing a useful information through this blog. I love to read your post. I really appreciate this. If you own a restaurant, you can quickly <a href="https://www.tourampfood.com/restaurant-partner-signup.php" rel="nofollow">register your business</a> and expand your restaurant businessSneha Jainhttps://www.blogger.com/profile/15816120856629226998noreply@blogger.comtag:blogger.com,1999:blog-2782613452994674547.post-61064039743467615802021-05-22T12:07:53.019-04:002021-05-22T12:07:53.019-04:00I need this in my life!! Thank youI need this in my life!! Thank youmarabumdahttps://www.blogger.com/profile/16105645642282366256noreply@blogger.comtag:blogger.com,1999:blog-2782613452994674547.post-22601872361794515782015-09-13T19:06:02.321-04:002015-09-13T19:06:02.321-04:00I had cacao pasta with oxtail and a raisin pine-nu...I had cacao pasta with oxtail and a raisin pine-nut sauce the other day. It was amazing, and I'm going to try to make some kind of version of this tonight.<br /><br />Because I always make pasta by weight, I'll point out that this recipe, with walnuts and gorgonzola, (http://ricette.giallozafferano.it/Tagliatelle-al-cacao-noci-e-gorgonzola.html) calls for 90g flour, and 10g cocoa for each egg. BradFoleyhttps://www.blogger.com/profile/11739815026825472629noreply@blogger.comtag:blogger.com,1999:blog-2782613452994674547.post-14741272955209328712015-07-17T17:46:37.163-04:002015-07-17T17:46:37.163-04:00Do you have an alfredo sauce recipe you recommend ...Do you have an alfredo sauce recipe you recommend with this? Anonymoushttps://www.blogger.com/profile/11411589898371766348noreply@blogger.comtag:blogger.com,1999:blog-2782613452994674547.post-39349419161952068352014-12-28T22:40:52.837-05:002014-12-28T22:40:52.837-05:00We tried this. Interesting. We had a chocolate t...We tried this. Interesting. We had a chocolate themed gathering with emphesis on chocolate in savory dishes. This was my first attempt at making pasta from scratch. Easy to follow recipe. While I would not make this with great frequency, it went over well. friends were leery at first but gave in. My best complement was from my friend who owns a restaurant with her husband. She said she loved it and wanted to eat the whole bowl. I ran out of romano parm so used mizithra cheese to top it. Just a tip for those who are afraid to go savory with chocolate--go for it. But keep in mind you are not eating nor are you cooking with a hershey bar. Unsweetened chocolate is a whole nother ball game and so fun. If you want to add that extra dimension that makes people ask what did you put in here, it's awesome but I can't place the flavor, go chocolate. Thank you for being different and challenging our taste buds, Cathi.Tammyhttps://www.blogger.com/profile/15271891251717594656noreply@blogger.comtag:blogger.com,1999:blog-2782613452994674547.post-22198541191940618052013-05-04T13:23:58.957-04:002013-05-04T13:23:58.957-04:00Beyond delicious!!!!!!!!Beyond delicious!!!!!!!!Andi of My Beautiful Adventureshttps://www.blogger.com/profile/18255015430958927483noreply@blogger.comtag:blogger.com,1999:blog-2782613452994674547.post-44984476562697127742013-03-08T21:00:37.639-05:002013-03-08T21:00:37.639-05:00Thank you, Mamma!! Thanks for stopping by and drop...Thank you, Mamma!! Thanks for stopping by and dropping a note! <br /><br />-CAth xxooCathi Iannonehttps://www.blogger.com/profile/07082263907358119617noreply@blogger.comtag:blogger.com,1999:blog-2782613452994674547.post-90005680144573869172013-03-07T15:12:21.071-05:002013-03-07T15:12:21.071-05:00I am sooo making this Cathi! You kill me with deli...I am sooo making this Cathi! You kill me with deliciousness!Anonymoushttps://www.blogger.com/profile/10854068279248701389noreply@blogger.comtag:blogger.com,1999:blog-2782613452994674547.post-30883036450378655782012-11-27T09:50:17.405-05:002012-11-27T09:50:17.405-05:00Hi, Cerealjoe!
Thanks for stopping by! I know! ...Hi, Cerealjoe! <br /><br />Thanks for stopping by! I know! You're right! Most people would think dessert, but it wasn't until I was in Tuscany this past summer that I learned about the savory chocolate preparations. And if you think about it, Mexican mole is a savory chocolate dish, too, so it's not uncommon. This pasta had a hint of cacao that went just beautifully with the cheese. I love it!<br /><br />Let me know what you think when you do try it with cheese!!<br /><br />Thanks again for stopping by! Come back soon!!<br /><br />-CathCathi Iannonehttps://www.blogger.com/profile/07082263907358119617noreply@blogger.comtag:blogger.com,1999:blog-2782613452994674547.post-33430635042396499142012-11-27T08:13:22.066-05:002012-11-27T08:13:22.066-05:00Wow! I love the colour of that pasta! I had desser...Wow! I love the colour of that pasta! I had dessert lasagna once with chocolate pasta sheets, this post makes me want to try something else with other kinds of chocolate pasta!Anonymousnoreply@blogger.com